Gas chromatography-mass spectrometry based metabolomic approach to investigate the changes in goat milk yoghurt during storage

Gas chromatography-mass spectrometry based metabolomic approach to investigate the changes in goat milk yoghurt during storage

The general objective was to make the most of a fuel chromatography spectrometry based metabolomics approach to investigate the metabolite changes in goat milk yoghurt during storage. A complete of 129 metabolites have been recognized in goat milk yoghurt during 28 days refrigerated storage. Among 129, 39 metabolites have been differentially regulated (p < 0.05) […]

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